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Apprentice Commis Chef

The Greene Oak

LOCATION
📍 Oakley Green, SL4 5UW
PAY
💶 £18,720 a year
HOURS
⏰ 30 hours per week hrs/week
DURATION
📅 1 Year 5 Months
APPLY BY
SECTOR
Catering and hospitality

Requirements

Apprenticeship Standard: Commis chef (level 2) (Level 2) Desired skills: Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Creative, Initiative, Non judgemental, Patience

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About this apprenticeship

To prepare fresh food for our customers.     
All dishes are prepared from scratch, raw ingredients to finished dish.     
Our menu items follow classical & modern cookery techniques.     
Use fresh produce and local ingredients to craft excellent meals.
Gain an understanding of day-to-day kitchen activities and how you fit into them.     
Maintain excellent hygiene procedures.     
Learning to manage your own time, priorities and work in a cohesive team.     
Carry out cleaning tasks, maintaining safe working environment and contributing to keeping the kitchen in good order.   
Assist with stock and inventory management.

Training

Complete a Level 2 Commis Chef or Level 3 Chef de Partie apprenticeship standard.
Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace.
Learn and train for a specific job.
Get paid and receive holiday leave.
Get hands-on experience in a real job.
Study for 6 hours of your working hours.
Complete assessments during and at the end of your apprenticeship.
Be on a career path with lots of future potential.

What you could go on to do

This vacancy is for a temporary position with the possibility of permanent employment within The Greene Oak upon the completion of the apprenticeship programme and assessment.

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