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Apprentice Chef

ST EDMUND HALL IN THE UNIVERSITY OF OXFORD

LOCATION
📍 OXFORD, OX1 4AR
PAY
💶 £28,053 a year
HOURS
⏰ 40 hours per week hrs/week
DURATION
📅 1 Year
APPLY BY
SECTOR
Catering and hospitality

Employer information

Requirements

Apprenticeship Standard: Commis chef (level 2) (Level 2) Desired skills: Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Creative, Patience

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About this apprenticeship

Assist chefs with the preparation, cooking, and presentation of meals to the required standards.
Learn and apply correct techniques for food preparation, storage, and hygiene.
Support in maintaining a clean, organised, and safe kitchen environment in accordance with Food Safety and Health & Safety regulations (including COSHH and the correct use of PPE).
Be aware of and follow the College’s allergy procedures.
Assist with stock rotation, deliveries, and the correct use of ingredients to minimise waste.
Participate in the planning and production of menus under the supervision of senior chefs.
Learn to use kitchen equipment safely and efficiently.
Support catering for formal college events, conferences, and high-volume dining services.
Attend college and apprenticeship training sessions as required and complete coursework on time.

Training

The appointee will work towards achieving a Commis Level 2 Hospitality and Catering Apprenticeship at Capital City College, in London.
Attendance is one day per week and transport costs will be cover.
Mentoring will be provided by experienced in-house chefs.

What you could go on to do

Potential to progress to a full-time Commis or Demi Chef role upon successful completion of the apprenticeship dependent on progress and performance.

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