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About this apprenticeship
Working alongside experienced bakers, you will learn the full baking process from ingredient preparation through to producing high-quality sourdoughs, artisan breads and speciality baked goods. You will develop practical skills, gain industry knowledge and play an important role in maintaining the high standards our customers expect.
Key Duties
Weigh, measure and prepare ingredients accurately for daily production
Mix, shape, prove and bake sourdoughs, artisan breads and speciality products under the guidance of experienced bakers
Learn to safely operate bakery equipment, including mixers, provers and ovens
Monitor fermentation, dough development and baking consistency throughout production
Follow recipes and production methods accurately to ensure consistent product quality
Check finished products meet required standards for appearance, flavour, texture and finish
Maintain full compliance with food safety, hygiene and allergen control procedures
Keep bakery work areas clean, organised and audit-ready by following cleaning schedules
Support stock rotation and ingredient management to minimise waste and maximise freshness
Report stock shortages, equipment faults or product quality concerns to the Senior Baker promptly
What you could go on to do
On successful completion of your Level 2 apprenticeship, you could progress into roles such as Artisan Baker, Night Baker Lead, or Head Baker within The Street Bakeshop.
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