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About this apprenticeship
Prepare and cook dishes to company standards, ensuring quality and consistency
Work collaboratively with the kitchen team to maintain smooth service during busy periods
Uphold hygiene, safety, and compliance standards at all times
Assist with stock control, ordering, and kitchen organisation
Support and mentor junior team members, helping them develop their skills
Training
Training will take place in the workplace at The Britannia, supported by regular one‑to‑one sessions with a HIT Training coach, plus online study.
What you could go on to do
On successful completion, apprentices can progress into a full‑time Commis Chef role at The Britannia, with opportunities to advance to Chef de Partie and further kitchen positions across Shepherd Neame’s pubs and hotels. There is also a clear route into permanent employment and wider career development within the company.
Related sectors
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